If You No Sabi Your Batch Cost, We Sabi.
Nobody teaches manufacturers how to actually cost a formulation down to the gram.
So most people round up the ingredients, add a bit for everything else, and hope it covers what it actually cost to make.
Your Formula Deserves Better Than A Guess
You know your formulation. You measured every gram of it yourself. What most formulators never actually calculate is what that batch truly cost, once every ingredient, every jar, every label, and every hour of labour is added up honestly.
So the price gets rounded up by feeling, not by fact. Some batches quietly leave you with almost nothing after the packaging and the power bill are accounted for, and you never find out exactly why.
Most Formulators Are Never Taught This
A single wrong unit conversion can quietly cost you your entire margin on a batch.
Percentages that don't actually add up to 100 mean your formula was never balanced to begin with.
Ingredient prices move constantly, and a cost you calculated last month is already out of date.
Packaging, labour, and power are production costs too, not afterthoughts you round up for.
Your Problem vs The Solution
We have listed 4 problems. Pick yours to know the solution.
You buy your shea butter and your oils in kilograms, but you formulate in grams. Every single batch, you do that conversion by hand, and every so often, a small mistake there quietly changes your entire cost.
Automatic Unit Conversion
"Buy in kg, use in grams, the math is done for you, every single time, with nothing left to hand calculation."
- You stop doing the same conversion by hand, batch after batch.
- Small arithmetic slips stop quietly changing your cost.
- Your true ingredient cost is accurate the first time, every time.
You built your percentages in a notebook or a spreadsheet, but you're never fully sure they actually total 100. A formula that doesn't balance isn't just a math error, it changes what the product actually is.
Live Formula Balanced Check
"Formulate in Weight Mode or Percentage Mode, however you actually work, with a live check confirming 100%."
- You see instantly whether your formula is balanced or not.
- You catch a formulation error before the batch is ever mixed.
- You formulate in whichever mode actually matches how you think.
You costed the shea butter, the oils, and the essential oils carefully. What you didn't add was the jar, the label, and the box it ships in, and those quiet extras are exactly what turned your "profitable" batch into a break-even one.
Packaging And Manufacturing Costs
"Bottles, jars, labels, boxes, labour, electricity, water, gas, all counted, so nothing eats your margin unnoticed."
- Every real cost of production shows up in your final number.
- Your "profitable" batch is actually profitable, not just on paper.
- You add custom costs specific to your own process, not a generic template.
Your supplier just raised the price of your base oil again. You know your margin has shrunk, but you don't know by how much, so you keep charging the old price out of fear, while quietly earning less on every unit.
Pricing Simulation
"Sanity check a selling price against your real cost, by margin or by price, the moment an ingredient cost changes."
- You see exactly how a supplier's price increase affects your margin.
- You raise your price with a number behind it, not just a feeling.
- You stop absorbing rising costs silently, batch after batch.
A Closer Look At What's Inside
Every feature exists to answer one question: what did this batch actually cost to make.
Results Dashboard
Raw material cost, packaging cost, manufacturing cost, and total batch cost, broken down per gram, per ml, and per finished unit.
Ingredient Library
Remembers ingredient names and units for faster formulating next time, but never stores prices, because raw material costs never stay still.
Export Anywhere
Send a clean PDF to a co-manufacturer, drop the numbers into Excel for your records, or print a batch report in seconds.